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BVYC Annual Pig Roast The BVYC Annual Pig Roast will be held on September 27, 2003. The event will be a pot luck social with the main dish supplied by the BVYC. This year we would like to ask each member to sign up to bring one of the following: * Appetizers * Side Dish * Dessert BVYC will supply barbequed pork, cutlery, and drinks. The fun and festivities will begin at 5:30 pm with a host of delicious appetizers prepared by several of our club's best chefs. At 6:00 pm, we will begin to serve a variety of smoked and barbequed pork prepared by Sean and Tracie Kalic for your dining pleasure. Accompanying the barbequed pork will be an assortment of scrumptious side dishes. We ask that you sign up for your choice by e-mailing Sean Kalic at tbk296@aol.com to ensure that we have enough food for all our members to enjoy. Please e-mail Sean by September 20, 2003. |